COMPENDIUM ON FUNCTIONAL MEDICINE - Flipbook - Page 479
Comparison with Traditional Food Sensitivity Testing
Array 10 offers several distinct advantages over conventional food
sensitivity testing methodologies:
Traditional IgG Testing Limitations
Conventional IgG food sensitivity tests typically suffer from several
limitations:
● Testing only raw or only cooked foods, missing potential
reactivity to foods in their consumed form [55]
● Focusing solely on whole foods rather than problematic
components [56]
● Measuring only IgG and missing IgA-mediated reactions [57]
● Failing to assess cross-reactive antigens [58]
ELISA Technology Advancements
Array 10 incorporates advanced ELISA technology improvements:
● Enhanced antigen purification protocols [59]
● Optimized antigen concentration for reduced false positives
and negatives [60]
● Antigen-specific validation ensuring accuracy [61]
● Parallel testing technology for consistency across samples
[62]
Clinical Validation Studies
Research comparing Array 10 with traditional testing approaches
has demonstrated:
● Higher sensitivity for detecting immune reactivity to
commonly consumed foods [63]
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