COMPENDIUM ON FUNCTIONAL MEDICINE - Flipbook - Page 489
As research continues to establish links between food immune
reactivity and various chronic health conditions, sophisticated
testing methods like Array 10 will play an increasingly important
role in personalized nutrition and preventive healthcare [133]. The
ability to identify specific food triggers before they contribute to
disease progression offers a powerful tool for both practitioners
and patients seeking to optimize health through dietary
modification [134].
References
[1] Vojdani A. The evolution of food immune reactivity testing: why
immunoglobulin G or immunoglobulin A antibody for food may
not be reproducible from one lab to another. Altern Ther Health
Med. 2015;21(1):8-22.
[2] Vojdani A, Vojdani C. Immune reactivity to food coloring.
Altern Ther Health Med. 2015;21 Suppl 1:52-62.
[3] Cyrex Laboratories. Array 10 Multiple Food Immune Reactivity
Screen. Cyrex Labs Website. 2015.
https://www.cyrexlabs.com/Array10
[4] Vojdani A, O'Bryan T, Green JA, et al. Immune response to
dietary proteins, gliadin and cerebellar peptides in children with
autism. Nutr Neurosci. 2004;7(3):151-161.
[5] Vojdani A, Tarash I. Cross-reaction between gliadin and
different food and tissue antigens. Food Nutr Sci. 2013;4(1):20-32.
[6] Vojdani A. Detection of IgE, IgG, IgA and IgM antibodies
against raw and processed food antigens. Nutr Metab (Lond).
2009;6:22.
[7] Vojdani A, Lambert J. The Role of Th17 in Neuroimmune
Disorders: Target for CAM Therapy. Part I. Evid Based Complement
Alternat Med. 2011;2011:927294.
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