COMPENDIUM ON FUNCTIONAL MEDICINE - Flipbook - Page 826
Array 4 4 Gluten-Associated Cross-Reactive Foods and Food
Sensitivity
Identifies immune responses to foods that cross-react with gluten
and foods introduced after gluten removal that may trigger
immune dysfunction.
Array 5 4 Multiple Autoimmune Reactivity Screen
Detects early-stage autoimmune markers across numerous organ
systems (thyroid, pancreas, brain, gut, joints, heart) before clinical
disease appears.
Array 7X 4 Neurological Autoimmune Reactivity Screen
Screens for immune reactivity to brain and nervous system
antigens including myelin, synapsin, gangliosides, and glial
proteins.
Array 10 4 Multiple Food Immune Reactivity Screen
Analyzes IgG, IgA, and IgM immune responses to 180 raw, cooked,
and processed foods, additives, gums, and food chemicals.
Array 10-90 4 Multiple Food Immune Reactivity Screen (90 foods)
Condensed version of Array 10, testing for reactivity to 90
commonly eaten foods with both raw and cooked forms
evaluated.
Array 11 4 Chemical Immune Reactivity Screen
Detects immune reactivity to chemical-protein adducts, revealing
how environmental toxins like BPA, heavy metals, pesticides, and
solvents may trigger autoimmune activity.
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