DFM STUDENT SYLLABUS - Flipbook - Page 20
What Array 3X Evaluates
336
Wheat/Gluten Proteins and Peptides
336
Wheat IgG
336
Wheat IgA
336
Native + Deamidated Alpha-Gliadin-33-mer
336
Alpha-Gliadin-17-mer
336
Gamma-Gliadin-15-mer
336
Omega-Gliadin-17-mer
336
Glutenin-21-mer
337
Gluteomorphin+Prodynorphin
337
Wheat Germ Agglutinin (WGA)
337
Transglutaminase Enzymes
337
Transglutaminase-2
337
Transglutaminase-3
337
Transglutaminase-6
337
Gliadin-Transglutaminase Complex
337
Clinical Significance of Array 3X
337
Increased Sensitivity for Gluten-Related Disorders
338
Identification of Neurological and Extraintestinal Manifestations
338
Early Detection of Developing Gluten Sensitivity
338
Clinical Connections to Symptomatology
338
Cyrex Array 4: Gluten-Associated Cross-Reactive Foods and Food Sensitivity
339
Understanding Cross-Reactivity in Gluten Sensitivity
339
What Array 4 Evaluates
339
Cross-Reactive Foods
339
Dairy Proteins (Casein, Whey, Butyrophilin)
339
Coffee
339
Oats
339
Yeast
340
Millet
340
Corn
340
Rice
340
Potato
340
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