DHN STUDENT SYLLABUS - Flipbook - Page 16
When Extreme Approaches May Be Considered
Red Flags and Contraindications
Professional Disclaimers
Raw Foods Do's and Don'ts
Raw Food Philosophy & Principles
12 Raw Foods to Never Eat
Raw vs. Cooked Foods Nutritional Analysis
Benefits of Raw Food Consumption
Benefits of Cooking Foods
Food Safety Considerations
Practical Applications
Special Population Considerations
Hybrid Approaches for Optimal Nutrition
Pop Food Culture & Disease Trends
Part A: Pop Food Culture Analysis
Social Media Food Influence
Food & the Brain Manipulation
Global Junk Food Expansion
Part B: Disease Trends & Metabolic Syndrome
The Modern Food System's Health Impact
The Diabetic Epidemic & Alzheimer's Connection
Addiction and Reward Pathways
Part C: Disordered Eating Recognition & Intervention
Orthorexia and Clean Eating Obsession
Compensatory Behaviors
Food Anxiety and Control Issues
Neurotic Food Behaviors
Despair and Food Guilt
Professional Intervention Strategies
Professional Boundaries
Clinical Applications
Traditional Wisdom
Traditional Chinese Medicine (TCM) Nutrition
Five Elements Theory Applied to Food
Food Thermal Properties
Organ-Specific Nutrition
