DHN STUDENT SYLLABUS - Flipbook - Page 17
TCM Food Combining & Timing
Ayurvedic Nutrition Principles
Three Doshas Constitutional Types
Agni (Digestive Fire) Assessment
Six Tastes (Rasa) Theory
Ayurvedic Food Combining Rules
Indigenous Food Systems Worldwide
Native American Traditional Foods
Aboriginal Australian Bush Foods
Inuit Traditional Nutrition
African Traditional Food Systems
South American Indigenous Practices
Modern Integration Principles
Weston A. Price, Deep Nutrition, Nourishing Traditions
Weston A. Price Traditional Foods Research
Sally Fallon Morell - Nourishing Traditions
Dr. Catherine Shanahan - Deep Nutrition
Traditional Food Principles
Dietary Guidelines From Across the Globe
Traditional Cultural Dietary Patterns
Government Dietary Guidelines Comparison
Cultural Food Wisdom vs. Modern Science
Traditional Fermentation Mastery
Vegetable Fermentation Techniques
Dairy Fermentation Applications
Grain & Legume Fermentation
Gluten-Free Sourdough Alternatives
Soy-Free Tempeh Alternatives
Soy-Free Miso Alternatives
Special Considerations for Alternatives
Fermentation Science & Safety
Therapeutic Applications of Fermented Foods
Sprouting & Microgreen Production
Seed Sprouting Fundamentals
Popular Sprouting Varieties
Microgreen Growing Systems
