DHN STUDENT SYLLABUS - Flipbook - Page 22
Diet Analysis & Planning Methodology
Popular Diets Professional Review
Therapeutic Protocol Applications
Whole Foods Emphasis and Quality Assessment
Cultural and Individual Considerations
Nutritional Supplementation Guidelines
Health Assessment Techniques
Laboratory Results Interpretation
Practical Food Skills Development
Menu and Meal Planning
Business Development & Practice Management
Practice Structure and Development
Marketing and Client Acquisition
Service Development and Pricing
Client Relationship Management
Technology and Systems
Professional Development and Growth
Ethics, Bioethics & Professional Standards
Professional Ethics Framework
Client Relationship Ethics
Confidentiality and Privacy
Professional Boundaries and Dual Relationships
Informed Consent and Client Rights
Research Ethics and Evidence-Based Practice
Vulnerable Populations and Special Considerations
Documentation & Record Keeping
Legal Documentation Requirements
Client Intake Documentation
Progress Notes and Tracking
Professional Communication Records
Technology and Security
Record Organization and Accessibility
Quality Assurance and Professional Standards
Research Methods & Evidence Evaluation
Nutrition Research Fundamentals
Statistical Analysis and Interpretation
