DHN STUDENT SYLLABUS - Flipbook - Page 3
The Oiling of America - Historical Analysis
Modern Fat Processing and Industrial Methods
Cholesterol Science and Heart Health
The Food Industry & How Food Works: The Facts Visually Explained
Food Industry Fundamentals
Storing & Cooking Food: Historical vs. Modern Methods
Types of Food, Drinks, Diets, Food & Environment
The Geography of Fruit and Global Food Distribution
Industrial Food Processing and Manufacturing
How Food Companies Make Products Addictive
Corporate Influence on Health and Nutrition Policy
Agricultural Revolution and Environmental Impact
Seed Monopolization and Genetic Diversity Loss
Biodiversity and Food Security Connections
Professional Implications for Nutrition Practice
Fiber Menace & Forensic Nutrition: The Truth About Fiber's Role in Health
Understanding Fiber Myths vs. Reality
Digestive Health Without Fiber Dependence
Fiber-Related Digestive Disorders
Clinical Applications and Professional Practice
The Truth About Constipation and Bowel Health
Colonoscopy and Colon Cancer Prevention
Fiber and Blood Sugar Management
Special Population Considerations
Professional Boundaries and Client Safety
Food Labeling, Nutritional Basics, & Recall Resources
Food Labeling Fundamentals
Nutritional Basics and Label Reading Skills
Food Recall Resources and Safety Protocols
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products
Common Food Additives and Their Functions
Excitotoxins: The Taste That Kills
Neurological Effects and Brain Health
Safety Assessment and Regulatory Oversight
Hidden Sources and Label Reading
Health Concerns and Sensitive Populations
