DHN STUDENT SYLLABUS - Flipbook - Page 5
Cultural Context and Consumption Patterns
Clinical Guidelines and Professional Recommendations
Demonizing Dairy: Traditional Applications vs. Modern Contamination
Historical Context & Traditional Wisdom
Modern Dairy Issues & Environmental Contamination
Product Solutions & Alternatives for Sensitive Individuals
Environmental Contamination Theory
Professional Assessment and Individual Testing
Genetic and Population Differences
Nutritional Benefits vs. Risks Analysis
Alternative Calcium and Protein Sources
Gluten, Grains & Pseudograins
Understanding Gluten Structure and Function
The Link Between Grains & Chronic Autoimmunity
Celiac Disease vs. Non-Celiac Gluten Sensitivity
Hidden Sources of Gluten
Grain Antinutrients and Digestive Impact
Pseudograins: Quinoa, Amaranth, and Buckwheat
Preparation Methods for Digestibility
Gluten-Free Diet Implementation
The Genetics of Gluten Sensitivity
Impact on Children and Development
Cultural Significance and Food Traditions
Advanced Glycation & Cooking Methods
Advanced Glycation End Products (AGEs) Formation
Effects of Glycation on Health and Aging
Food Combinations That Promote Glycation
Cooking Methods to Minimize AGE Formation
Cooking Temperature and Time Guidelines
Dietary Strategies to Reverse Aging
Integration with Obesity and Metabolic Health Research
Practical Implementation Strategies
Special Population Considerations
Sugar, Glucose, & Fructose Series & The Brain
Sugar as a Toxin: Dose-Dependent Effects
Cocaine vs. Sugar: Addiction Mechanisms
