DNM SYLLABUS & PROGRAM OUTLINE (2) - Flipbook - Page 14
High-Intensity Interval Training (HIIT)
210
Marine Collagen vs. Fish Gelatin
210
Marine Collagen
210
Fish (Piscine) Gelatin
210
Pectin: A Plant-Based Gelling Agent
210
Environmental Considerations and Land Stewardship
211
Land-Based Collagen Production
211
Marine Collagen & Fisheries
211
Minimizing Waste
211
Porcine (Pork) Broth
211
Bovine (Beef) Broth
211
Piscine (Fish) Broth
211
Bovine Gelatin
211
Porcine Gelatin
212
Piscine Gelatin
212
Vegan or Vegetarian Replacements
212
Agar (Red Algae)
212
Carrageenan (Certain Seaweeds)
212
Gums (e.g., Guar, Xanthan)
212
Pectin (Fruit Peels)
212
Arrowroot/Tapioca/Cassava
212
Quality Control
213
Moderation and Variety
213
Lifestyle Synergy
213
Colloidal Gold for Anti-Aging
217
Historical and Cultural Perspectives
217
Ancient Healing Traditions
217
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